• Cook Like A Chef Women's short sleeve t-shirt
  • Cook Like A Chef Women's short sleeve t-shirt
  • Cook Like A Chef Women's short sleeve t-shirt

Cook Like A Chef Women's short sleeve t-shirt

Regular price
Your typical 100% cotton t-shirt (except for Heather Grey, Dark Heather Grey, Heather Green, and Heather Blue colors that contain polyester). Pre-shrunk to make sure your size is maintained throughout several washes, and a classic fit.

• 100% combed ringspun cotton
• Heather Grey is 90% combed ringspun cotton and 10% polyester
• Dark Heather Grey, Heather Green, and Heather Blue are 35% combed ringspun cotton and 65% polyester
• Fabric weight: 4.3 oz/yd² (145.8 g/m²)
• 30 singles
• Classic semi-contoured silhouette with side seam
• Tear-away label
• Shoulder-to-shoulder taping
• Seamed collarette
• Double-needle stitched sleeves and bottom hem
• Blank product sourced from Honduras, Haiti, or Nicaragua

Size guide

  WIDTH (cm) LENGTH (cm)
S 43.8 64.8
M 48.9 66
L 54 68.6
XL 59 71.1

Rob Rainford

Rob Rainford loves to barbeque. “Most Saturday’s you can find me in my backyard grilling or smoking something…on the barbeque that is,” jokes Rob. “I was born in Jamaica and there’s a whole amazing barbeque tradition there. As for Canada, I guess after being buried under snow for 6 months we all just want to get outdoors and party”.

In 1994, Rainford enrolled in culinary school at George Brown College and after completing his formal training, began his professional career at the Kensington Kitchen, then onto Accolade/Crown Plaza. In 1999, he left Accolade and went to Senses to work with Chef Ned Bell. Together they made magic and Robert honed his talent at turning fresh seasonal ingredients into mouthwatering dishes. Working with Ned Bell was great, not only is he an amazing chef but he’s also a good bud. We really stretched our legs at Senses”. Today Robert is a teacher and chef instructor at George Brown College Continuing Education Program and continues to entertain his frequent guest with delicious and creative barbecued meals.